Moist Chocolate Cake/ Kek Coklat Moist

Moist Chocolate Cake

Ingredients:

For Cake

1. 1/2 cup of Cooking Oil
2. 1 teaspoon of Vanilla Essence
3. 1 cup of Fresh Milk
4. 1 cup of Hot Water
5. 1 3/4 cup of Flour
6. 3/4 cup of Coco Powder
7. 1 teaspoon of Baking Power
8. 1 teaspoon of Baking Soda
9. 2 cup of Castor Sugar
10. 1/2 teaspoon of Salt
11. 2 Eggs

For Toppings

1. 250g Chocolate Bar
2. 2 tablespoon of Fresh Milk
3. 1 tablespoon of Butter
4. 2 tablespoon of Evaporated Milk

Method for Cake:

• Heat the oven on 160'c
• Add sugar, flour, coco powder, baking powder, baking soda and salt into a bowl. Mix together and set aside
• Whisk the eggs in mixer till fluffy
• Add fresh milk, cooking oil, vanilla essence and whisk for 2 minutes
• Add the mixed ingredients little by little
• Add the hot water and mix together 
• Pour into the pan and bake for 40-60 minutes
• Check the baking by pricking using toothpicks (if the cake still in liquid form, baking for few minutes more)

Method for Toppings:

• Heat a small pan on top of boiling water
• Add the chocolate and stir it using the whisker
• Add fresh milk, butter and evaporated milk little by little
• Stir it for few minutes until well blended
• Pour on top of the cake

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Kek Coklat Moist

Bahan-bahan:

Untuk kek

1. 1/2 cawan minyak masak
2. 1 teaspoon of Esen Vanilla
3. 1 cawan Susu Segar
4. 1 cawan Air Panas
5. 1 3/4 cawan Tepung Kek 
6. 3/4 cawan Serbuk Koko
7. 1 teaspoon Baking Power
8. 1 teaspoon Baking Soda
9. 2 cup Gula Kastor 
10. 1/2 teaspoon Garam
11. 2 biji Telur

Untuk Topping

1. 250g Bar Coklat
2. 2 tablespoon Susu Segar
3. 1 tablespoon Butter
4. 2 tablespoon Susu Pekat

Cara-cara untuk kek:

• Panaskan oven dengan suhu 160'c
• Masukkan gula, tepung, serbuk koko, baking powder, baking soda ke dalam mangkuk dan gaulkan. Asingkan.
• Pukul telur sehingga kembang menggunakan mixer
• Masukkan susu segar, minyak masak, esen vanilla dan pukul selama 2 minit
• Masukkan adunan tepung sedikit demi sedikit
• Masukkan air panas dan gaul sebati
• Tuang adunan ke dalam loyang dan bakar selama 40-60 minit
• Periksa cake dengan menggunakan pencungkil gigi (jika masih ada adunan cair yang melekat pada pencungkil gigi, bakar lagi untuk beberapa minit)

Cara-cara untuk Topping:

• Panaskan kuali kecil di atas air mendidih
• Masukkan coklat dan kacau menggunakan whisker
• Masukkan susu segar, butter dan susu pekat sedikit demi sedikit
• Kacau sehingga rata untuk beberapa minit
• Tuang ke atas kek

Selamat mencuba ('',)

Update on 27/9/2013, 4.45AM