Ingredients:
For Cake
- 1/2 cup of Cooking Oil
- 1 teaspoon of Vanilla Essence
- 1 cup of Fresh Milk
- 1 cup of Hot Water
- 1 3/4 cup of Flour
- 3/4 cup of Coco Powder
- 1 teaspoon of Baking Power
- 1 teaspoon of Baking Soda
- 2 cup of Castor Sugar
- 1/2 teaspoon of Salt
- 2 Eggs
- 250g Chocolate Bar
- 2 tablespoon of Fresh Milk
- 1 tablespoon of Butter
- 2 tablespoon of Evaporated Milk
Method for Cake:
- Heat the oven on 160'c
- Add sugar, flour, coco powder, baking powder, baking soda and salt into a bowl. Mix together and set aside
- Whisk the eggs in mixer till fluffy
- Add fresh milk, cooking oil, vanilla essence and whisk for 2 minutes
- Add the mixed ingredients little by little
- Add the hot water and mix together
- Pour into the pan and bake for 40-60 minutes
- Check the baking by pricking using toothpicks (if the cake still in liquid form, baking for few minutes more)
Method for Toppings:
- Heat a small pan on top of boiling water
- Add the chocolate and stir it using the whisker
- Add fresh milk, butter and evaporated milk little by little
- Stir it for few minutes until well blended
- Pour on top of the cake
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Kek Coklat Moist
Bahan-bahan:
Untuk kek
- 1/2 cawan minyak masak
- 1 teaspoon of Esen Vanilla
- 1 cawan Susu Segar
- 1 cawan Air Panas
- 1 3/4 cawan Tepung Kek
- 3/4 cawan Serbuk Koko
- 1 teaspoon Baking Power
- 1 teaspoon Baking Soda
- 2 cup Gula Kastor
- 1/2 teaspoon Garam
- 2 biji Telur
- 250g Bar Coklat
- 2 tablespoon Susu Segar
- 1 tablespoon Butter
- 2 tablespoon Susu Pekat
Cara-cara untuk kek:
- Panaskan oven dengan suhu 160'c
- Masukkan gula, tepung, serbuk koko, baking powder, baking soda ke dalam mangkuk dan gaulkan. Asingkan.
- Pukul telur sehingga kembang menggunakan mixer
- Masukkan susu segar, minyak masak, esen vanilla dan pukul selama 2 minit
- Masukkan adunan tepung sedikit demi sedikit
- Masukkan air panas dan gaul sebati
- Tuang adunan ke dalam loyang dan bakar selama 40-60 minit
- Periksa cake dengan menggunakan pencungkil gigi (jika masih ada adunan cair yang melekat pada pencungkil gigi, bakar lagi untuk beberapa minit)
Cara-cara untuk Topping:
- Panaskan kuali kecil di atas air mendidih
- Masukkan coklat dan kacau menggunakan whisker
- Masukkan susu segar, butter dan susu pekat sedikit demi sedikit
- Kacau sehingga rata untuk beberapa minit
- Tuang ke atas kek
Selamat mencuba ('',)
Update on 27/9/2013, 4.45AM